A commercial convection oven that does not require exhaust ducts. With advanced hot air circulation technology, the temperature and time can be easily adjusted. The compact design is suitable for commercial kitchens and saves space.
| Model | CO-8F |
|---|---|
| Voltage | 220V/50HZ |
| Capacity | 3.1 or 5.1KW |
| Dimension | 835*770*575mm |
| Inner oven size | (W*D*H)70*49*36cm |
A great tool to improve your restaurant’s baking efficiency!
Marchef four layer commercial convection oven brings you an efficient and even baking experience!
The four-layer design can bake a variety of foods at the same time, greatly improving baking efficiency!
The precise temperature control system ensures that each layer of food is heated evenly and tastes more delicious! Efficient heating element, fast preheating, saving time and cost!
Hot Air Circulation Function (2 fans, power 45W each, ensure that the temperature inside is even.)
Marchef’s four-layer commercial convection oven makes your baking work more efficient and convenient! Shop now to improve your restaurant’s baking experience and attract more diners!
A commercial convection oven that does not require exhaust ducts. With advanced hot air circulation technology, the temperature and time can be easily adjusted. The compact design is suitable for commercial kitchens and saves space.
| Model | CO-8F |
|---|---|
| Voltage | 220V/50HZ |
| Capacity | 3.1 or 5.1KW |
| Dimension | 835*770*575mm |
| Inner oven size | (W*D*H)70*49*36cm |
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