With advanced dual-direction hot air circulation, and intelligent control system, this oven ensures even baking results while maximizing efficiency.
| Model | EC04-35 |
|---|---|
| Dimension | 490×490×440mm |
| Chamber Size | 390×255×300mm |
The Countertop 3 Tier Convection Oven EC04-35 is a compact yet powerful baking solution designed for bakeries, cafés, and commercial kitchens.
With its three-tier capacity, advanced dual-direction hot air circulation, and intelligent control system, this oven ensures even baking results while maximizing efficiency.
3-Tier Tray Capacity: Accommodates three baking trays simultaneously, increasing output while saving space.
Smart Knob Control: Intuitive operation for precise temperature and time adjustments.
Dual-Direction Hot Air Circulation: Ensures uniform heat distribution, resulting in consistently baked goods.
Steam Injection System: Built-in spray humidification function helps retain moisture, perfect for baking bread and pastries.
Memory Menu Function: Stores preset baking programs for convenient and efficient operation.
Built-in Water Pump: Provides a steady water supply for the steam function, enhancing baking versatility.
Compact Countertop Design: Ideal for businesses with limited space, offering professional-grade performance in a small footprint.
The EC04-35 is an excellent choice for commercial kitchens seeking a high-efficiency convection oven with advanced features.
With advanced dual-direction hot air circulation, and intelligent control system, this oven ensures even baking results while maximizing efficiency.
| Model | EC04-35 |
|---|---|
| Dimension | 490×490×440mm |
| Chamber Size | 390×255×300mm |
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